Prawns with leeks, boursin, avocado, tomatoes
Ingredients
2 tins of prawns or frozen (original) substitute chicken, turkey, anything else you fancy
4 leeks, sliced
300g Boursin
1 avocado
6 small tomatoes (leave out for induction)
2 glasses dry white wine or stock
Method
Saute the leeks till soft.
If prawns/other needs cooking either add and cook now or cook separately
Add wine, stir in boursin & allow to melt over low heat
Stir in avocado & toms & heat gently
Serve
Notes
Original recipe was with pasta
Induction option - we had turkey and no leeks or toms - still yummy
Think it would make a great fish sauce
And left over sauce makes a scrummy dip!
2 tins of prawns or frozen (original) substitute chicken, turkey, anything else you fancy
4 leeks, sliced
300g Boursin
1 avocado
6 small tomatoes (leave out for induction)
2 glasses dry white wine or stock
Method
Saute the leeks till soft.
If prawns/other needs cooking either add and cook now or cook separately
Add wine, stir in boursin & allow to melt over low heat
Stir in avocado & toms & heat gently
Serve
Notes
Original recipe was with pasta
Induction option - we had turkey and no leeks or toms - still yummy
Think it would make a great fish sauce
And left over sauce makes a scrummy dip!