Parmesan & artichoke dip
Ingredients
Half tin artichoke hearts
About 10g parmesan grated
About 4 tsp creme frais/sour cream
squeeze of lemon juice
Method
Stuff everything in a blender and whizz til smooth. Play with the proportions to taste.
Half tin artichoke hearts
About 10g parmesan grated
About 4 tsp creme frais/sour cream
squeeze of lemon juice
Method
Stuff everything in a blender and whizz til smooth. Play with the proportions to taste.